Welcome to Seorabol Center City, where food speaks with your palate

We specialize in Authentic Korean Food, Korean BBQ and Fresh Sushi.

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Authentic Korean Food made with love in Philly



Sundubu-jjigae or soft tofu stew is a jjigae in Korean cuisine. The dish is made with freshly curdled soft tofu, vegetables, sometimes mushrooms, onion, optional seafood, optional meat, and gochujang or gochu garu..

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Jajangmyeon or jjajangmyeon is a Chinese Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. A variant of the dish uses seafood.

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SRB Galbi

Galbi, or grilled ribs is a type of gui in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs.

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The Restaurant

The Center City offshoot of North Philly’s hit Korean restaurant Seorabol is open, with chef Chris Cho serving Korean barbecue, bibimbap, stews, and more.

The menu, like the first Seorabol, offer classic Korean dishes as well as sushi. The barbecue will be on sizzle plates (not built into the table).

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Meet The Chef

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Chris Cho

Master Chef

As a kid in Northeast Philadelphia, Chris Cho peeled vegetables in his father’s Korean restaurants, but he was not supposed to end up in the business.

Cho dutifully opened cellphone stores and flipped houses. His hustle was lucrative.But when his father, Kye, was sent to an emergency room one day about seven years ago, Cho stepped back to help at Seorabol, the family’s popular destination restaurant in the city’s Olney section.

Just a few years later, Cho is set up on the ground floor of the Center City One high-rise on Spruce Street near Broad, running a branch of Seorabol and sharing his heritage with a wider audience.


Order online from GrubHub or Uber Eats

Prices are subject to change at any time


Reservations are made and can be managed through OpenTable

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