Welcome to Seorabol Center City, where food speaks with your palate.

We specialize in Authentic Korean Food, Korean BBQ and Fresh Sushi.

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Our Story

Established in 1991, Seorabol Korean Restaurant has been one of Philadelphia’s most favored authentic Korean restaurant.

The second expansion of Seorabol has been one of the most anticipated new restaurants to open in Philadelphia. Executive Chef, Chris Cho is excited to bring the same authenticity and tradition to Center City.

Seorabol Center City’s menu includes the traditional basics, crowd favorites, and new additions by Chef Cho. Although we are unable to bring in the same tabletop Korean barbecue offered at the Olney location, we still offer our bestselling SRB Galbi served on a sizzling hot stone plate.

We are honored and humbled for this new addition to Seorabol and can’t wait to meet the Center City crowd. We are grateful for another opportunity to show Korean hospitality in the city of brotherly love.

Most Popular

These are some of the most popular items that you will find on our menu.

Dolsot Bibimbap
Srb Galbi BBQ
General Cho Chicken
Kimchi Jjigae

What our guests say

"Great Korean BBQ with lots of options. We had the sizzling Spicy Short Rib and loved it. Beautiful cut of meat and not overly spicy. Also when you get an entree you get 4 amuse-bouche (free appetizers) which were delicious! Will come again to try new things!"

Yussef Ortolazza

"While exploring Philly, a Korean friend that’s a local, brought me here, a must stop restaurant in Philly where I could try Korean authentic food. Well, it was Delicious, the service was also great, and we had a overall Great Time. Highly Recommended!!!"

Esteban Arcila

"I visit this special place many times since I enjoy the special atmosphere that is unique to this place. The team is extraordianrillyremarkably helpful and experienced. The service is deeply efficient. Most important, the food they serve is highly distinguished. I ate there often and I was always satisfied. The cost is reasobable. I highly recommend this place to all my friends."

Louis Stewart